Michelin Star BBQ | LeRoy & Lewis BBQ

Austin has always done barbecue its own way, but every now and then, a spot comes along that completely redefines it. Enter LeRoy & Lewis Barbecue, a homegrown favorite turned culinary heavyweight that’s now earned one of the highest honors in the world: a Michelin Star.

From Food Truck Roots to Michelin Recognition

What started as a humble food truck has evolved into one of the most innovative barbecue destinations in Texas. In 2024, LeRoy & Lewis Barbecue became one of the first barbecue restaurants in the state to receive a Michelin Star, marking a major moment not just for the team, but for Texas barbecue as a whole.

Awarded by the globally respected Michelin Guide (which made its Texas debut in 2024), a Michelin Star represents the pinnacle of culinary achievement. It’s a recognition reserved for restaurants delivering exceptional quality, creativity, and consistency—and LeRoy & Lewis checks every box.

New-School BBQ, Done Right

Led by pitmaster Evan LeRoy, LeRoy & Lewis has built a reputation on pushing boundaries while respecting tradition. Their approach to “new-school BBQ” focuses on whole-animal cookery, creative sides, and unexpected flavor profiles that go far beyond the standard brisket-and-ribs lineup.

A Collaboration Rooted in Craft

To celebrate this milestone, Zilker Belts teamed up with LeRoy & Lewis to create a limited-edition belt that captures the spirit of Texas barbecue culture.

The LeRoy & Lewis x Zilker Belts collaboration blends rich textures and bold colors, inspired by smoke, fire, and the unmistakable character of Austin’s BBQ scene. Like the restaurant itself, it’s equal parts rugged and refined.

There’s just one catch: these belts are only available in person.

Experience It for Yourself

If you want to get your hands on one, and taste what Michelin-level Texas barbecue is all about, you’ll have to make the trip. Stop by LeRoy & Lewis in South Austin, grab a plate, and see firsthand why this spot is changing the game.

Because some things just can’t be shipped.

Check out the newly released: New School Barbecue - Recipes for Next-Level Smoking and Grilling by Evan LeRoy and Paula Forbes

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